Agricultural and Biological Sciences
Cultivar
100%
Phoenix Dactylifera
100%
Seeds
100%
Metabolomics
100%
Fruit Extracts
60%
Dates (Fruit)
40%
Phytochemical
40%
Flavonoid
40%
Minimum Inhibitory Concentration
40%
Seed Extracts
40%
Carotenoid
20%
Metabolite
20%
Seed Oils
20%
Staples
20%
Bioactive Properties
20%
Antioxidant Activity
20%
ABTS
20%
Bioactive Constituents
20%
Amino Acid
20%
Staple Food
20%
Citric Acid
20%
Malic Acid
20%
Keyphrases
Ajwa
100%
Untargeted Metabolomic Analysis
100%
Fruit Extract
75%
Seed Extract
50%
Hydrocinnamic Acid
25%
ABTS Radical Scavenging Activity
25%
Phenolic Flavonoids
25%
Fruit Seeds
25%
Sinapic Acid
25%
GC-MS Profiling
25%
Ajwa Dates
25%
Caffeic Acid
25%
Seed Analysis
25%
Local Culture
25%
Sukkari
25%
Coffee Substitutes
25%
Oilseed Production
25%
Food Science
Phenolic Acids
100%
Date Palm
100%
Flavonoid
66%
Ultra High Performance Liquid Chromatography
33%
Staple Food
33%
Carotenoid
33%
Antioxidant Capacity
33%
Gas Chromatography Mass Spectrometry
33%
Oilseed
33%