Thermosensitive poly(N-isopropylacrylamide-co-acrylic acid) hydrogels with expanded network structures and improved oscillating swelling-deswelling properties

Xian Zheng Zhang, Yi Yan Yang*, Fan Jing Wang, Tai Shung Chung

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

131 Scopus citations

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Food Science