The impact of cooking nanoparticles on the human brain activity during electric stove frying

Motahareh Naseri, Sahar Sadeghi, Raikhangul Gabdrashova, Sholpan Nurzhan, Zhibek Bekezhankyzy, Aidana Gimnkhan, Reza Khanbabaie, Mehdi Amouei Torkmahalleh*, Soudabeh Gorjinezhad, Giorgio Buonanno

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Original languageEnglish (US)
Title of host publication16th Conference of the International Society of Indoor Air Quality and Climate
Subtitle of host publicationCreative and Smart Solutions for Better Built Environments, Indoor Air 2020
PublisherInternational Society of Indoor Air Quality and Climate
ISBN (Electronic)9781713823605
StatePublished - 2020
Event16th Conference of the International Society of Indoor Air Quality and Climate: Creative and Smart Solutions for Better Built Environments, Indoor Air 2020 - Virtual, Online
Duration: Nov 1 2020 → …

Publication series

Name16th Conference of the International Society of Indoor Air Quality and Climate: Creative and Smart Solutions for Better Built Environments, Indoor Air 2020

Conference

Conference16th Conference of the International Society of Indoor Air Quality and Climate: Creative and Smart Solutions for Better Built Environments, Indoor Air 2020
CityVirtual, Online
Period11/1/20 → …

Bibliographical note

Funding Information:
The authors of this study truly appreciate the funding provided by Nazarbayev University through the Collaborative Research Grant (grant number: 091019CRP2104) or the Faculty development Competetive Grant (grant number: 090118FD5315) that made this research study possible.

Keywords

  • Blood brain barrier
  • Electroencephalography
  • Oxidative stress

ASJC Scopus subject areas

  • Building and Construction
  • Computer Science Applications
  • Health, Toxicology and Mutagenesis
  • Pollution

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