Agricultural and Biological Sciences
Crocin
100%
Carotenoid
50%
Crocetin
50%
Zeaxanthin
37%
Apocarotenoid
37%
Callus
37%
Carotene
25%
Citrus
25%
Plantae
25%
Crocus Sativus
25%
Picrocrocin
25%
Genes
25%
Leaves
25%
Biosynthesis
12%
Fatty Acids
12%
Phytoene Synthase
12%
Antioxidant
12%
Substrate Specificity
12%
Plant Tissue
12%
Plastid
12%
Nicotiana benthamiana
12%
Saffron
12%
Chromoplast
12%
Agrobacterium
12%
Phytoene
12%
Nicotiana
12%
Fatty Acid Ester
12%
Gardenia
12%
Gardenia jasminoides
12%
Crops
12%
Assays
12%
Tissues
12%
Taste
12%
Spices
12%
Biochemistry, Genetics and Molecular Biology
Crocin
100%
Carotenoid
50%
Crocetin
50%
Dioxygenase
37%
Apocarotenoid
37%
Zeaxanthin
37%
Nested Gene
25%
Citrus
25%
Plant
25%
Carotene
25%
Enzyme Activity
25%
Crocus Sativus
25%
Anabolism
12%
Enzyme Specificity
12%
Electric Potential
12%
Nicotiana benthamiana
12%
Plastid
12%
Chromoplast
12%
Viridiplantae
12%
Agrobacterium
12%
Phytoene
12%
Phytoene Synthase
12%
Nicotiana
12%
Crop
12%
Dry Weight
12%
Fatty Acid Ester
12%
Gardenia
12%
Gardenia jasminoides
12%
Color
12%
Taste
12%
Chemistry
Carotenoid
50%
Green
50%
Zeaxanthin
37%
Dioxygenases
37%
Crocetin Dialdehyde
37%
Cleavage
37%
Carotene
25%
Phytoene
25%
Enzyme Activity
25%
Picrocrocin
25%
Biosynthesis
12%
Substrate Specificity
12%
Fatty Acid
12%
Antioxidant Agent
12%
Crocetin
12%
Fatty Acid Ester
12%
Dialdehyde
12%
Chemical Transformation
12%
Number
12%
Potential
12%
Assay
12%
Weight
12%
Immunology and Microbiology
Crocus Sativus
25%
Gardenia jasminoides
12%
Gardenia
12%