The contribution of antibiotic residues and antibiotic resistance genes from livestock operations to antibiotic resistance in the environment and food chain

Pei Ying Hong; Anthony Yannarell; Roderick I. Mackie

The contribution of antibiotic residues and antibiotic resistance genes from livestock operations to antibiotic resistance in the environment and food chain

Pei Ying Hong, Anthony Yannarell, Roderick I. Mackie^*

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English (US)
Title of host publication	Zoonotic Pathogens in the Food Chain
Publisher	CABI Publishing
Pages	119-139
Number of pages	21
ISBN (Print)	9781845936815
State	Published - Nov 26 2010
Externally published	Yes

ASJC Scopus subject areas

General Biochemistry, Genetics and Molecular Biology
General Veterinary
General Agricultural and Biological Sciences

Cite this

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title = "The contribution of antibiotic residues and antibiotic resistance genes from livestock operations to antibiotic resistance in the environment and food chain",

author = "Hong, {Pei Ying} and Anthony Yannarell and Mackie, {Roderick I.}",

year = "2010",

month = nov,

day = "26",

language = "English (US)",

isbn = "9781845936815",

pages = "119--139",

booktitle = "Zoonotic Pathogens in the Food Chain",

publisher = "CABI Publishing",

}

The contribution of antibiotic residues and antibiotic resistance genes from livestock operations to antibiotic resistance in the environment and food chain. / Hong, Pei Ying; Yannarell, Anthony; Mackie, Roderick I.
Zoonotic Pathogens in the Food Chain. CABI Publishing, 2010. p. 119-139.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - The contribution of antibiotic residues and antibiotic resistance genes from livestock operations to antibiotic resistance in the environment and food chain

AU - Hong, Pei Ying

AU - Yannarell, Anthony

AU - Mackie, Roderick I.

PY - 2010/11/26

Y1 - 2010/11/26

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M3 - Chapter

AN - SCOPUS:84890236298

SN - 9781845936815

SP - 119

EP - 139

BT - Zoonotic Pathogens in the Food Chain

PB - CABI Publishing

ER -

The contribution of antibiotic residues and antibiotic resistance genes from livestock operations to antibiotic resistance in the environment and food chain

ASJC Scopus subject areas

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Cite this