Stabilization of IgG by supercritical fluid drying: Optimization of formulation and process parameters

Nataša Jovanović, Andréanne Bouchard, Gerard W. Hofland, Geert Jan Witkamp, Daan J.A. Crommelin, Wim Jiskoot*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

29 Scopus citations

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Food Science

Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science