Resistance of pea roots to endomycorrhizal fungus or Rhizobium correlates with enhanced levels of endogenous salicylic acid

Ikram Blilou, Juan A. Ocampo, José M. García-Garrido*

*Corresponding author for this work

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105 Scopus citations

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Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

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