Abstract
Population growth, arable land and fresh water limits, and climate change have profound implications for the ability of agriculture to meet this century's demands for food, feed, fiber, and fuel while reducing the environmental impact of their production. Success depends on the acceptance and use of contemporary molecular techniques, as well as the increasing development of farming systems that use saline water and integrate nutrient flows. © 2010 American Association for the Advancement for Science. All Rights Reserved.
Original language | English (US) |
---|---|
Pages (from-to) | 833-834 |
Number of pages | 2 |
Journal | Science |
Volume | 327 |
Issue number | 5967 |
DOIs | |
State | Published - Feb 11 2010 |