Keyphrases
Quantitative Effects
100%
Single-base Primer Extension
100%
Mismatch Primer
100%
Annealing Temperature
50%
Enzymatic Activity
50%
Increasing Trends
50%
Polynomial Equations
50%
Rational Design
50%
Melting Temperature
50%
PCR Method
50%
Microbiological Studies
50%
Oligonucleotide Primers
50%
Primer Extension
50%
Target Binding
50%
Single Base Extension
50%
Binding Stability
50%
Duplex Stability
50%
Inosine
50%
Biochemistry, Genetics and Molecular Biology
Primer Extension
100%
Polymerase Chain Reaction
100%
Oligonucleotide
33%
Single-Base Extension
33%
Inosine
33%
Melting Temperature
33%
Enzyme Activity
33%
DNA Template
33%
Chemistry
Base
100%
Melting Point
50%
Enzyme Activity
50%
DNA Primer
50%
Inosine
50%
Food Science
Polymerase Chain Reaction
100%