Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains

A. M.O. Leite, M. A.L. Miguel, R. S. Peixoto, P. Ruas-Madiedo, V. M.F. Paschoalin, B. Mayo, S. Delgado

Research output: Contribution to journal › Article › peer-review

141 Scopus citations

Fingerprint

Dive into the research topics of 'Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains'. Together they form a unique fingerprint.

Chemistry

Biochemistry, Genetics and Molecular Biology

Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology