Multivariate genome-wide association analyses reveal the genetic basis of seed fatty acid composition in oat (Avena sativa L.)

Maryn O. Carlson, Gracia Montilla-Bascon, Owen A. Hoekenga, Nicholas A. Tinker, Jesse Poland, Matheus Baseggio, Mark E. Sorrells, Jean Luc Jannink, Michael A. Gore, Trevor H. Yeats

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Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

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Food Science