Morphology of bubble dynamics and sound in heated oil

Akihito Kiyama; Rafsan Rabbi; Zhao Pan; Som Dutta; John S Allen; T. T. Truscott

doi:10.1063/5.0088065

Morphology of bubble dynamics and sound in heated oil

Akihito Kiyama, Rafsan Rabbi, Zhao Pan, Som Dutta, John S Allen, T. T. Truscott

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

Abstract

The interaction between a heated oil bath and water droplets commonly occurs in the kitchen and has important implications for cooking, fire safety, and indoor air pollution. The interplay between the bubble dynamics in a heated oil bath, the generated sound, and the ligament-like expulsion to the surrounding air is examined. We focus on an explosion of a millimeter-sized water droplet in heated oil as a simplified case. We discuss three typical bubble types that can be classified as a function of the stand-off parameter h/ R, where h is the distance between the oil surface and bubble and R is the maximum bubble radius. Our data describe the morphology of bubble dynamics inside a heated oil bath and represent those found in the cooking pan. This paper also highlights potential applications of our findings.

Original language	English (US)
Pages (from-to)	062107
Journal	Physics of Fluids
Volume	34
Issue number	6
DOIs	https://doi.org/10.1063/5.0088065
State	Published - Jun 7 2022

Bibliographical note

KAUST Repository Item: Exported on 2022-12-12
Acknowledgements: J.S.A. acknowledges partial support from Office of Naval Research-Red Hill (Grant No. ONR N00014-20-1-2651). A.K. is a Japan Society for the Promotion of Science Overseas Research Fellow.

ASJC Scopus subject areas

Condensed Matter Physics

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10.1063/5.0088065

https://repository.kaust.edu.sa/bitstream/10754/678782/1/5.0088065_removed.pdf

Cite this

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title = "Morphology of bubble dynamics and sound in heated oil",

abstract = "The interaction between a heated oil bath and water droplets commonly occurs in the kitchen and has important implications for cooking, fire safety, and indoor air pollution. The interplay between the bubble dynamics in a heated oil bath, the generated sound, and the ligament-like expulsion to the surrounding air is examined. We focus on an explosion of a millimeter-sized water droplet in heated oil as a simplified case. We discuss three typical bubble types that can be classified as a function of the stand-off parameter h/ R, where h is the distance between the oil surface and bubble and R is the maximum bubble radius. Our data describe the morphology of bubble dynamics inside a heated oil bath and represent those found in the cooking pan. This paper also highlights potential applications of our findings.",

author = "Akihito Kiyama and Rafsan Rabbi and Zhao Pan and Som Dutta and Allen, {John S} and Truscott, {T. T.}",

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AU - Kiyama, Akihito

AU - Rabbi, Rafsan

AU - Pan, Zhao

AU - Dutta, Som

AU - Allen, John S

AU - Truscott, T. T.

N1 - KAUST Repository Item: Exported on 2022-12-12 Acknowledgements: J.S.A. acknowledges partial support from Office of Naval Research-Red Hill (Grant No. ONR N00014-20-1-2651). A.K. is a Japan Society for the Promotion of Science Overseas Research Fellow.

PY - 2022/6/7

Y1 - 2022/6/7

N2 - The interaction between a heated oil bath and water droplets commonly occurs in the kitchen and has important implications for cooking, fire safety, and indoor air pollution. The interplay between the bubble dynamics in a heated oil bath, the generated sound, and the ligament-like expulsion to the surrounding air is examined. We focus on an explosion of a millimeter-sized water droplet in heated oil as a simplified case. We discuss three typical bubble types that can be classified as a function of the stand-off parameter h/ R, where h is the distance between the oil surface and bubble and R is the maximum bubble radius. Our data describe the morphology of bubble dynamics inside a heated oil bath and represent those found in the cooking pan. This paper also highlights potential applications of our findings.

AB - The interaction between a heated oil bath and water droplets commonly occurs in the kitchen and has important implications for cooking, fire safety, and indoor air pollution. The interplay between the bubble dynamics in a heated oil bath, the generated sound, and the ligament-like expulsion to the surrounding air is examined. We focus on an explosion of a millimeter-sized water droplet in heated oil as a simplified case. We discuss three typical bubble types that can be classified as a function of the stand-off parameter h/ R, where h is the distance between the oil surface and bubble and R is the maximum bubble radius. Our data describe the morphology of bubble dynamics inside a heated oil bath and represent those found in the cooking pan. This paper also highlights potential applications of our findings.

UR - http://hdl.handle.net/10754/678782

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JO - Physics of Fluids

JF - Physics of Fluids

IS - 6

ER -

Morphology of bubble dynamics and sound in heated oil

Abstract

Bibliographical note

ASJC Scopus subject areas

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