Microbial planktonic communities in the Red Sea: high levels of spatial and temporal variability shaped by nutrient availability and turbulence

John K. Pearman, Joanne Ellis, Xabier Irigoien, Sarma B. Yellepeddi, Burton Jones, Susana Carvalho

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54 Scopus citations

Abstract

The semi-enclosed nature of the Red Sea (20.2°N-38.5°N) makes it a natural laboratory to study the influence of environmental gradients on microbial communities. This study investigates the composition and structure of microbial prokaryotes and eukaryotes using molecular methods, targeting ribosomal RNA genes across different regions and seasons. The interaction between spatial and temporal scales results in different scenarios of turbulence and nutrient conditions allowing for testing of ecological theory that categorizes the response of the plankton community to these variations. The prokaryotic reads are mainly comprised of Cyanobacteria and Proteobacteria (Alpha and Gamma), with eukaryotic reads dominated by Dinophyceae and Syndiniophyceae. Periodic increases in the proportion of Mamiellophyceae and Bacillariophyceae reads were associated with alterations in the physical oceanography leading to nutrient increases either through the influx of Gulf of Aden Intermediate Water (south in the fall) or through water column mixing processes (north in the spring). We observed that in general dissimilarity amongst microbial communities increased when nutrient concentrations were higher, whereas richness (observed OTUs) was higher in scenarios of higher turbulence. Maximum abundance models showed the differential responses of dominant taxa to temperature giving an indication how taxa will respond as waters become warmer and more oligotrophic.
Original languageEnglish (US)
JournalScientific Reports
Volume7
Issue number1
DOIs
StatePublished - Jul 26 2017

Bibliographical note

KAUST Repository Item: Exported on 2020-10-01
Acknowledgements: The authors would like to thank the crews of the RV Aegaeo and the RV Thuwal who enabled the sampling to be undertaken. We would like to thank Saskia Kürten for undertaking the nutrient analysis, Ute Langner for producing the map figure and Maria Ferri Sanz for producing Fig. 6. Also the help from the Coastal and Marine Resources Core Laboratory in obtaining permits and assistance in the field was deeply appreciated. The authors would also like to thank two anonymous reviewers for their valuable comments. The research reported in this publication was supported by funding from King Abdullah University of Science and Technology (KAUST) as well as from collaboration between KAUST and Saudi Aramco within the framework of the Saudi Aramco – KAUST Center for Marine Environmental Observations.

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