Membrane Technology

Klaus-Victor Georg Peinemann*, Suzana Nunes, Lidietta Giorno

*Corresponding author for this work

Research output: Book/ReportBookpeer-review

9 Scopus citations


Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.

Original languageEnglish (US)
ISBN (Print)9783527314829
StatePublished - Nov 26 2010

ASJC Scopus subject areas

  • General Chemistry
  • General Environmental Science
  • Energy Engineering and Power Technology
  • Food Science
  • Electrical and Electronic Engineering
  • Industrial and Manufacturing Engineering
  • General Materials Science


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