Intergovernmental Panel on Blue Foods in Support of Sustainable Development and Nutritional Security

Michael S. Bank; Carlos M. Duarte; Christian Sonne

doi:10.1021/acs.est.2c00119

Intergovernmental Panel on Blue Foods in Support of Sustainable Development and Nutritional Security

Michael S. Bank, Carlos M. Duarte, Christian Sonne

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

Abstract

Blue foods, including wild or cultivated foods from marine and freshwater systems, have garnered widespread interest from scientists, nutritionists, and policymakers for their potential to contribute to mitigate worldwide hunger and provide human nutritional security. Consumer demand of blue foods is predicted to increase significantly in the coming decades. (1) Human food choices have critical implications for climate and global environmental change dynamics, and the behavioral and reputational dynamics of blue food industries are important to consider, especially when evaluating what factors limit their sustainable development and growth.

Original language	English (US)
Journal	Environmental Science & Technology
DOIs	https://doi.org/10.1021/acs.est.2c00119
State	Published - Apr 13 2022

Bibliographical note

KAUST Repository Item: Exported on 2022-04-15
Acknowledgements: This work was supported by the Institute of Marine Research Strategic Initiative (Ocean Health Project Number 15494) to M.S.B. We are grateful to the editorial staff for their suggestions and comments, which improved the manuscript

ASJC Scopus subject areas

Environmental Chemistry
General Chemistry

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1021/acs.est.2c00119

https://repository.kaust.edu.sa/bitstream/10754/676261/1/acs.est.2c00119.pdf

Cite this

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title = "Intergovernmental Panel on Blue Foods in Support of Sustainable Development and Nutritional Security",

abstract = "Blue foods, including wild or cultivated foods from marine and freshwater systems, have garnered widespread interest from scientists, nutritionists, and policymakers for their potential to contribute to mitigate worldwide hunger and provide human nutritional security. Consumer demand of blue foods is predicted to increase significantly in the coming decades. (1) Human food choices have critical implications for climate and global environmental change dynamics, and the behavioral and reputational dynamics of blue food industries are important to consider, especially when evaluating what factors limit their sustainable development and growth.",

author = "Bank, {Michael S.} and Duarte, {Carlos M.} and Christian Sonne",

note = "KAUST Repository Item: Exported on 2022-04-15 Acknowledgements: This work was supported by the Institute of Marine Research Strategic Initiative (Ocean Health Project Number 15494) to M.S.B. We are grateful to the editorial staff for their suggestions and comments, which improved the manuscript",

year = "2022",

month = apr,

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AU - Bank, Michael S.

AU - Duarte, Carlos M.

AU - Sonne, Christian

N1 - KAUST Repository Item: Exported on 2022-04-15 Acknowledgements: This work was supported by the Institute of Marine Research Strategic Initiative (Ocean Health Project Number 15494) to M.S.B. We are grateful to the editorial staff for their suggestions and comments, which improved the manuscript

PY - 2022/4/13

Y1 - 2022/4/13

N2 - Blue foods, including wild or cultivated foods from marine and freshwater systems, have garnered widespread interest from scientists, nutritionists, and policymakers for their potential to contribute to mitigate worldwide hunger and provide human nutritional security. Consumer demand of blue foods is predicted to increase significantly in the coming decades. (1) Human food choices have critical implications for climate and global environmental change dynamics, and the behavioral and reputational dynamics of blue food industries are important to consider, especially when evaluating what factors limit their sustainable development and growth.

AB - Blue foods, including wild or cultivated foods from marine and freshwater systems, have garnered widespread interest from scientists, nutritionists, and policymakers for their potential to contribute to mitigate worldwide hunger and provide human nutritional security. Consumer demand of blue foods is predicted to increase significantly in the coming decades. (1) Human food choices have critical implications for climate and global environmental change dynamics, and the behavioral and reputational dynamics of blue food industries are important to consider, especially when evaluating what factors limit their sustainable development and growth.

UR - http://hdl.handle.net/10754/676261

UR - https://pubs.acs.org/doi/10.1021/acs.est.2c00119

U2 - 10.1021/acs.est.2c00119

DO - 10.1021/acs.est.2c00119

M3 - Article

C2 - 35416646

SN - 0013-936X

JO - Environmental Science & Technology

JF - Environmental Science & Technology

ER -

Intergovernmental Panel on Blue Foods in Support of Sustainable Development and Nutritional Security

Abstract

Bibliographical note

ASJC Scopus subject areas

UN SDGs

Access to Document

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