Intergovernmental Panel on Blue Foods in Support of Sustainable Development and Nutritional Security

Michael S. Bank, Carlos M. Duarte, Christian Sonne

Research output: Contribution to journalArticlepeer-review

4 Scopus citations


Blue foods, including wild or cultivated foods from marine and freshwater systems, have garnered widespread interest from scientists, nutritionists, and policymakers for their potential to contribute to mitigate worldwide hunger and provide human nutritional security. Consumer demand of blue foods is predicted to increase significantly in the coming decades. (1) Human food choices have critical implications for climate and global environmental change dynamics, and the behavioral and reputational dynamics of blue food industries are important to consider, especially when evaluating what factors limit their sustainable development and growth.
Original languageEnglish (US)
JournalEnvironmental Science & Technology
StatePublished - Apr 13 2022

Bibliographical note

KAUST Repository Item: Exported on 2022-04-15
Acknowledgements: This work was supported by the Institute of Marine Research Strategic Initiative (Ocean Health Project Number 15494) to M.S.B. We are grateful to the editorial staff for their suggestions and comments, which improved the manuscript

ASJC Scopus subject areas

  • Environmental Chemistry
  • General Chemistry


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