Biochemistry, Genetics and Molecular Biology
Genetic Divergence
100%
Genotyping
100%
Sulfur Assimilation
100%
Allium
100%
Sulfur Metabolism
100%
Thiol
33%
Cysteine
33%
Serine
16%
Lyase
16%
Reductase
16%
Glutathione
16%
Sulfoxide
16%
Sulfite Reductase
16%
Organosulfur Compounds
16%
Ferredoxin
16%
Precursor
16%
Sulfate
16%
Flavor
16%
Keyphrases
Transcript Accumulation
100%
Plant Composition
100%
Treatment Effect
40%
Pungency
40%
Organosulfur Compounds
20%
Potential Control
20%
Sulfur nutrition
20%
Sulfur Transport
20%
O-acetylserine Sulfhydrylase
20%
Pool Size
20%
Sulfur Assimilation Pathway
20%
Ferredoxin
20%
Thiol Pool
20%
Plant Genotype
20%
Flavor Precursors
20%
Glutathione Level
20%
Alk(en)yl Cysteine Sulfoxides
20%
Sulfite Reductase
20%
Agricultural and Biological Sciences
Onion
100%
Sulfur Metabolism
100%
Sulfur Assimilation
100%
Thiol
40%
Cysteine
40%
Sulfoxide
20%
Ferredoxin
20%
Sulfate
20%
Sulfite Reductase
20%
Glutathione
20%
Lyase
20%
Serine
20%
Organosulfur Compounds
20%
Immunology and Microbiology
Genetic Variability
100%
Allium
100%
Precursor
50%
Flavor
50%