Genomic selection for processing and end-use quality traits in the CIMMYT spring bread wheat breeding program

Agricultural and Biological Sciences

• Breeding 100%
• Marker-Assisted Selection 80%
• Prediction 80%
• Common Wheat 80%
• Accuracy 60%
• Wheat 40%
• Grains 40%
• Testing 40%
• Weight 40%
• Flour 40%
• Proteins 20%
• Phenotype 20%
• Sodium Dodecyl Sulfate 20%
• Cultivar 20%
• Breeding Line 20%
• Selection Intensity 20%
• Materials 20%
• Volume 20%
• Seeds 20%
• Spring 20%

Biochemistry, Genetics and Molecular Biology

• Breeding 100%
• Time 60%
• Accuracy 60%
• Hardness 40%
• Weight 40%
• Cultivar 20%
• Phenotype 20%
• Sedimentation 20%
• Sodium Dodecyl Sulfate 20%
• Breeding Line 20%
• Genetic Gain 20%
• Volume 20%
• Processing 20%