Genetic networks underlying salinity tolerance in wheat uncovered with genome-wide analyses and selective sweeps.

Agricultural and Biological Sciences

• Reproductives 100%
• Anthesis 100%
• Quantitative Genetics 100%
• Allele 100%
• Cultivar 50%
• Wild Relatives 50%
• Salt Tolerance 50%
• Common Wheat 50%
• Crop Production 50%
• Germplasm 50%
• Linkage Disequilibrium 50%
• Genetic Improvement 50%
• Interaction Network 50%

Biochemistry, Genetics and Molecular Biology

• Selective Sweep 100%
• Genome Wide Association Study 100%
• Salt Tolerance 100%
• Salinity 66%
• Single Nucleotide Polymorphism 33%
• Quantitative Genetics 33%
• Allele 33%
• Crop 33%
• Pleiotropy 16%
• Germplasm 16%
• Solution and Solubility 16%
• Polymerase Chain Reaction 16%
• Crop Genetics 16%
• Gene Linkage Disequilibrium 16%
• Cultivar 16%
• Genetic Improvement 16%
• Gene Interaction 16%
• Spike 16%

Keyphrases

• GWAS Analysis 40%
• Leaf Weight 20%
• Climate Extremes 20%
• Genome-wide SNPs 20%
• Crop Production Constraints 20%
• Selection Sweep 20%
• EigenGWAS 20%
• Superior Allele 20%