Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.)

Eugene P. Parsons, Sigal Popopvsky, Gregory T. Lohrey, Shiyou Lu, Sharon Alkalai-Tuvia, Yaacov Perzelan, Ilan Paran, Elazar Fallik, Matthew A. Jenks

Research output: Contribution to journal › Article › peer-review

98 Scopus citations

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Keyphrases

Agricultural and Biological Sciences

Food Science

Biochemistry, Genetics and Molecular Biology