Chemistry
Antioxidant Capacity
100%
Polysaccharide
100%
Mass Spectrometry
22%
Fourier Transform Infrared Spectroscopy
22%
Hydroxyl
11%
Water Soluble
11%
Elemental Analysis
11%
Solid-State NMR
11%
Antioxidant Agent
11%
Galacturonic Acid
11%
Ultrasound Extraction
11%
Structure
11%
NMR Spectroscopy
11%
Phase Composition
11%
Sulfonic Acid
11%
Free Radical
11%
Galactose
11%
Mannose
11%
Xylose
11%
Fucose
11%
Arabinose
11%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant Capacity
100%
Polysaccharide
100%
Date (Fruit)
22%
Crop
11%
Sulfonic Acid
11%
ABTS
11%
Hydroxyl Radical
11%
1,1 Diphenyl 2 Picrylhydrazyl
11%
Elemental Analysis
11%
Antioxidant
11%
Fucose
11%
Hot Water
11%
Xylose
11%
Galacturonic Acid
11%
Arabinose
11%
Mannose
11%
Galactose
11%
Food Science
Polysaccharides
100%
Antioxidant Capacity
100%
Antioxidant
11%
Glucose
11%
Galactose
11%
Mannose
11%
Keyphrases
Ajwa Seeds
100%
Hot Water Extraction
14%
Free Radical Scavenging Ability
14%
Polysaccharide Complex
14%
Nutritional Elements
14%
Fe Chelate
14%
Chelating Ability
14%
Chemical Engineering
Polysaccharide
100%
Mass Spectrometry
22%
Xylose
11%