Bibliographical noteFunding Information:
This work was supported by Korea Environment Industry & Technology Institute (KEITI) through Aquatic Ecosystem Conservation Research Program, funded by Korea Ministry of Environment (MOE) (2020003050001) and the Basic Study and Interdisciplinary R&D Foundation Fund of the University of Seoul (2021) for SangChul Lee. Authors Drs. Gregory McCarty and Xuesong Zhang are supported by USDA and data presented in this paper were collected under the framework of the USDA Conservation Effects Assessment Project (CEAP) and the Long-Term Agroecosystem Research (LTAR) network.
ASJC Scopus subject areas
- Water Science and Technology