Electrical Impedance Spectroscopy (EIS) based fruit characterization

Tushar Kanti Bera; Sampa Bera; Atanu Chowdhury; Dibyendu Ghoshal; Badal Chakraborty

doi:10.1201/9781315400624-54

Electrical Impedance Spectroscopy (EIS) based fruit characterization

Tushar Kanti Bera, Sampa Bera, Atanu Chowdhury, Dibyendu Ghoshal, Badal Chakraborty

Physical Sciences and Engineering

Research output: Chapter in Book/Report/Conference proceeding › Chapter

3 Scopus citations

Original language	English (US)
Title of host publication	Computer, Communication and Electrical Technology
Publisher	Informa UK Limited
Pages	279-288
Number of pages	10
ISBN (Print)	9781138031579
DOIs	https://doi.org/10.1201/9781315400624-54
State	Published - Mar 2 2017

Bibliographical note

KAUST Repository Item: Exported on 2020-10-01

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10.1201/9781315400624-54

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title = "Electrical Impedance Spectroscopy (EIS) based fruit characterization",

author = "Bera, {Tushar Kanti} and Sampa Bera and Atanu Chowdhury and Dibyendu Ghoshal and Badal Chakraborty",

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AU - Bera, Tushar Kanti

AU - Bera, Sampa

AU - Chowdhury, Atanu

AU - Ghoshal, Dibyendu

AU - Chakraborty, Badal

N1 - KAUST Repository Item: Exported on 2020-10-01

PY - 2017/3/2

Y1 - 2017/3/2

UR - http://hdl.handle.net/10754/623199

UR - http://www.crcnetbase.com/doi/10.1201/9781315400624-54

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M3 - Chapter

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SP - 279

EP - 288

BT - Computer, Communication and Electrical Technology

PB - Informa UK Limited

ER -

Electrical Impedance Spectroscopy (EIS) based fruit characterization

Bibliographical note

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