Dynamic changes in the date palm fruit proteome during development and ripening

Biochemistry, Genetics and Molecular Biology

• Dynamics 100%
• Proteome 100%
• Fruit Development 100%
• Proteomics 66%
• Fruit Ripening 66%
• Ethylene 66%
• Citric Acid Cycle 33%
• Metabolic Pathway 33%
• Photosystem 33%
• Anabolism 33%
• Pentose 33%
• Heat Shock Protein 33%
• Anthocyanins Biosynthesis 33%
• Phoenix (Plant) 33%
• Tree 33%
• down Regulation 33%
• Physiological Process 33%
• Tandem Mass Spectrometry 33%
• Cultivar 33%
• Maturation 33%

Keyphrases

• Fruit Development 100%
• Fruit Ripening 66%
• Date Fruit 66%
• Cell Wall Degradation 33%
• Ethylene Biosynthesis 33%
• Onset of Ripening 33%
• Pentose Phosphate 33%
• Total Protein 33%
• Horticultural Traits 33%
• Cultivar Diversity 33%
• Phoenix Dactylifera 33%
• Fleshy Fruit 33%
• Anthocyanin Biosynthesis 33%
• Biotechnological Approaches 33%
• Fruit Maturation 33%
• Fruit Trees 33%
• Heat Shock Proteins 33%
• Fruit Quality 33%
• Climacteric 33%
• Barhi 33%
• Fruit Yield 33%
• Comparative Proteomics 33%

Agricultural and Biological Sciences

• Proteome 100%
• Ripening 100%
• Ethylene 28%
• Dates (Fruit) 28%
• Proteomics 28%
• Cultivar 14%
• Tricarboxylic Acid Cycle 14%
• Tandem Mass Spectrometry 14%
• Fruit Tree 14%
• Phoenix Dactylifera 14%
• Cell Wall 14%
• Photosynthesis 14%
• Anthocyanin 14%
• Heat Shock Protein 14%
• Pentose 14%
• Fruit Quality 14%