Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing

Susana Delgado, Caio T.C.C. Rachid, Elena Fernández, Tomasz Rychlik, Ángel Alegría, Raquel S. Peixoto, Baltasar Mayo

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Immunology and Microbiology

Food Science

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