Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying

Nataša Jovanović^*, Andréanne Bouchard, Gerard W. Hofland, Geert Jan Witkamp, Daan J.A. Crommelin, Wim Jiskoot

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review