Development, validation, and application of an HPLC-MS/MS method for quantification of oxidized fatty acids in plants

Marília Almeida-Trapp, Gezimar Donizetti de Souza, Kirti Shekhawat, Arsheed Hussain Sheikh, Axel Mithöfer, Heribert Hirt, Edson Rodrigues-Filho

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Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology

Food Science

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