Culture dependent bacteria in commercial fishes: Qualitative assessment and molecular identification using 16S rRNA gene sequencing

Agricultural and Biological Sciences

• Fish 100%
• Muscle 41%
• Gill 25%
• Skin 25%
• Bacteria 16%
• Enterobacteriaceae 16%
• Methylene Blue 16%
• Thiosulfate 16%
• Eosin 16%
• Sequencing 16%
• Seawater 8%
• Vibrionaceae 8%
• Culture Media 8%
• Agar 8%
• Adverse Effects 8%
• Pseudomonadaceae 8%
• Rahnella aquatilis 8%
• Bacterial Contamination 8%
• Pseudomonas stutzeri 8%
• Hafnia 8%
• Mugil cephalus 8%
• Photobacterium damselae 8%
• Antimicrobial Resistance 8%
• Fields 8%
• Environment 8%
• Genes 8%
• Coasts 8%
• Risk 8%
• Storage 8%
• Area 8%
• Surfaces 8%
• Humans 8%

Veterinary Science and Veterinary Medicine

• Fish 100%
• Muscle 41%
• Bile 16%
• Antibiotic Resistance 8%

Food Science

• Food-Borne Disease 16%
• Salt 16%
• Feeding Behavior 8%