Keyphrases
Culture-dependent
100%
Bacterial Count
100%
Commercial Fish
100%
Eosin
50%
Foodborne Disease
50%
Thiosulfate
50%
High Count Rate
50%
Fish Contamination
50%
Fish muscle
50%
Body Parts
50%
Behavioral Differences
25%
Hygienic Practices
25%
Contamination Risk
25%
Bacterial Biota
25%
Agar Plate
25%
Photobacterium Damselae
25%
Feeding Habits
25%
Commonly Consumed
25%
Mugil Cephalus
25%
Hafnia
25%
Muscle Sample
25%
Pseudomonas Stutzeri
25%
Detritivorous Fish
25%
Storage Facilities
25%
Bacterial Contamination
25%
Rahnella Aquatilis
25%
Agricultural and Biological Sciences
Gill
100%
Enterobacteriaceae
66%
Eosin
66%
Methylene Blue
66%
Thiosulfate
66%
Adverse Effects
33%
Bacterial Contamination
33%
Pseudomonas stutzeri
33%
Photobacterium damselae
33%
Antimicrobial Resistance
33%
Mugil cephalus
33%
Rahnella aquatilis
33%
Hafnia
33%
Vibrionaceae
33%
Agar
33%
Culture Media
33%
Pseudomonadaceae
33%
Immunology and Microbiology
Gene Sequence
100%
Bacterial Count
100%
Enterobacteriaceae
50%
Eosin Methylene Blue
50%
Infectious Agent
50%
Agar Plate
25%
Human Pathogen
25%
Antimicrobial Resistance
25%
Sanger Sequencing
25%
Surface Property
25%
Vibrionaceae
25%
Pseudomonadaceae
25%
Mugil cephalus
25%
Bacterium Contamination
25%
Pseudomonas stutzeri
25%
Photobacterium damselae
25%
Hafnia
25%
Rahnella aquatilis
25%
Food Science
Food-Borne Disease
100%
Enterobacteriaceae
100%
Agar
50%