Consequences of supplementing duck's diet with charcoal on carcass criteria, meat quality, nutritional composition, and bacterial load

Mohamed F.A. Farghly, Mohamed A. Elsagheer, Muthana M. Jghef, Ayman E. Taha, Mohamed E. Abd El-Hack, Mariusz Jaremko, Khaled A. El-Tarabily, Mahmoud Shabaan

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

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Agricultural and Biological Sciences

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