Consequences of supplementing duck's diet with charcoal on carcass criteria, meat quality, nutritional composition, and bacterial load

Mohamed F.A. Farghly, Mohamed A. Elsagheer, Muthana M. Jghef, Ayman E. Taha, Mohamed E. Abd El-Hack, Mariusz Jaremko, Khaled A. El-Tarabily, Mahmoud Shabaan

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Agricultural and Biological Sciences

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Veterinary Science and Veterinary Medicine

Food Science