Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis

A. M.O. Leite, B. Mayo, C. T.C.C. Rachid, R. S. Peixoto, J. T. Silva, V. M.F. Paschoalin, S. Delgado

Research output: Contribution to journal › Article › peer-review

182 Scopus citations

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