Accelerating wheat breeding for end-use quality through association mapping and multivariate genomic prediction

Agricultural and Biological Sciences

• Marker-Assisted Selection 100%
• Common Wheat 100%
• Breeding 83%
• Prediction 83%
• Genetics 50%
• Baking Quality 33%
• Wheat 33%
• Accuracy 33%
• Loci 33%
• Disease Resistance 16%
• Genome-Wide Association Study 16%
• Gene Mapping 16%
• Genotyping 16%
• Breeding Line 16%
• Nitrogen Metabolism 16%
• Glutenin 16%
• Dough Development 16%
• Correlated Responses 16%
• Gliadin 16%
• Lipid Transfer Protein 16%
• Sequencing 16%
• Information 16%
• Genes 16%
• Grains 16%
• Objectives 16%

Biochemistry, Genetics and Molecular Biology

• Breeding 83%
• Time 66%
• Accuracy 33%
• Nested Gene 16%
• Candidate Gene 16%
• Genetic Divergence 16%
• Genotyping 16%
• Electric Potential 16%
• Nitrogen Metabolism 16%
• Genome-Wide Association Study 16%
• Breeding Line 16%
• Association Mapping 16%
• Marker Assisted Breeding 16%
• Sequencing 16%
• Association 16%
• Phosphate 16%
• Glutenin 16%
• Gliadin 16%

Food Science

• Baking Quality 33%
• Dough Development 16%