Immunology and Microbiology
Lactococcus Lactis
100%
Electrophoretic Mobility
50%
RNA Gene
50%
Prevalence
50%
Flavor
50%
Operon
50%
Agricultural and Biological Sciences
Esterase
100%
Lactococcus Lactis
100%
Prevalence
14%
Operon
14%
Fermented Milk
14%
Dairy Product
14%
Arginine
14%
Histidine
14%
Pharmacology, Toxicology and Pharmaceutical Science
Lactococcus Lactis
100%
Esterase
100%
RNA 16S
14%
Arginine
14%
Prevalence
14%
Naphthalene
14%
Histidine
14%
Propionic Acid
14%
Keyphrases
Novel Phenotypes
100%
Esterase Profile
28%
Esterase Phenotypes
14%
Subspecies Identification
14%
Naphthyl Ester
14%
Taxonomic Discrimination
14%
Fermented Milk Products
14%
Mobility Activities
14%
Genotypic Data
14%
Traditional Fermented Milk
14%
Dairy Products
14%
DNA Identification
14%
Genotypic Analysis
14%
Food Science
Lactococcus
100%
Fermented Milk
50%
Histidine
50%
Arginine
50%