A machine learning approach for the identification of odorant binding proteins from sequence-derived properties

Pharmacology, Toxicology and Pharmaceutical Science

• Binding Protein 70%
• Fragrance 100%
• Glycine 10%
• Protein 40%
• Receptor 10%

Biochemistry, Genetics and Molecular Biology

• Accuracy 10%
• Data Base 20%
• Exercise 10%
• Identity 10%
• Learning 10%
• Odorant-Binding Protein 70%
• Protein Family 10%
• SWISS-PROT 10%

Neuroscience

• Amino Acids 10%
• Eicosanoid Receptor 10%
• Odorant-Binding Protein 70%
• Protein 30%
• Protein Family 10%