Agricultural and Biological Sciences
Metabolomics
100%
Cultivar
50%
Seeds
50%
Phoenix Dactylifera
50%
Fruit Extracts
30%
Metabolite
22%
Seed Extracts
20%
Phytochemical
20%
Flavonoid
20%
Dates (Fruit)
20%
Minimum Inhibitory Concentration
20%
Selection Method
12%
Gill
12%
Medicinal Plant
12%
Blood Plasma
12%
Aqueous Solution
12%
Serum (Blood)
12%
Carotenoid
10%
ABTS
10%
Bioactive Constituents
10%
Seed Oils
10%
Amino Acid
10%
Malic Acid
10%
Staple Food
10%
Bioactive Properties
10%
Antioxidant Activity
10%
Staples
10%
Citric Acid
10%
Keyphrases
Nutrition Research
50%
Untargeted Metabolomic Analysis
50%
Ajwa
50%
Ajwa Seeds
50%
Fruit Extract
37%
Seed Extract
25%
Nutritional Intake
16%
Nutritional Food
16%
Food Research
16%
Oilseed Production
12%
Sukkari
12%
Coffee Substitutes
12%
Caffeic Acid
12%
Seed Analysis
12%
Local Culture
12%
Ajwa Dates
12%
Fruit Seeds
12%
Sinapic Acid
12%
GC-MS Profiling
12%
Hydrocinnamic Acid
12%
ABTS Radical Scavenging Activity
12%
Phenolic Flavonoids
12%
Excitation Sculpting
12%
Chemistry
Antioxidant Capacity
50%
Pulse Sequence
50%
Polysaccharide
50%
NMR Pulse
50%
1H NMR Spectroscopy
50%
NMR Spectroscopy
30%
Macromolecule
25%
Nuclear Overhauser Effect Method
12%
Aqueous Solution
12%
Biological Marker
12%
Metabolite
12%
Mass Spectrometry
11%
Fourier Transform Infrared Spectroscopy
11%
