Scientists crack gene code of Inca gluten-free 'mother grain' quinoa, potential major food source

Press/Media: Press / Media

Period	Feb 8 2017

Media coverage

Title	Scientists crack gene code of Inca gluten-free 'mother grain' quinoa, potential major food source
Media name/outlet	Japan Times
Country/Territory	Japan
Date	02/8/17
URL	www.japantimes.co.jp/news/2017/02/09/world/science-health-world/scientists-crack-gene-code-inca-gluten-free-mother-grain-quinoa-potential-major-food-source/
Persons	Mark Tester