Researchers from Hefei University of Technology Publish New Studies and Findings in the Area of Enzymes and Coenzymes (Application of Maillard Reaction Products Derived Only from Enzymatically Hydrolyzed Sesame Meal to Enhance the Flavor and ...)

Media coverage

• Title	Researchers from Hefei University of Technology Publish New Studies and Findings in the Area of Enzymes and Coenzymes (Application of Maillard Reaction Products Derived Only from Enzymatically Hydrolyzed Sesame Meal to Enhance the Flavor and ...)
  Media name/outlet	NewsRx Life Science Daily
  Country/Territory	United States
  Date	01/10/23
  URL	ct.moreover.com/?a=49716698100&p=1gw&v=1&x=BC9JDm961i0TP6NAvH1xSQ
  Persons	Tao Zhang