Research from University of Malakand Provides New Data on Science and Technology (Effect of microwave heating on the phenolic and carotenoid composition and antioxidant properties of Momordica charantia)

    Press/Media: Press / Media

    PeriodAug 8 2024

    Media coverage

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    Media coverage

    • TitleResearch from University of Malakand Provides New Data on Science and Technology (Effect of microwave heating on the phenolic and carotenoid composition and antioxidant properties of Momordica charantia)
      Media name/outletNewsRx Life Science Daily
      Country/TerritoryUnited States
      Date08/8/24
      PersonsAlam Zeb
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