Findings on Chemicals and Chemistry Reported by Investigators at North University of China (Effects of Caffeic Acid On Advanced Glycation End Product Formation and Emulsion Properties In Glycosylated Perilla Seed Meal Protein)

Press/Media: Press / Media

PeriodJun 10 2024

Media coverage

1

Media coverage

  • TitleFindings on Chemicals and Chemistry Reported by Investigators at North University of China (Effects of Caffeic Acid On Advanced Glycation End Product Formation and Emulsion Properties In Glycosylated Perilla Seed Meal Protein)
    Media name/outletChemicals & Chemistry Daily
    Country/TerritoryUnited States
    Date06/10/24
    PersonsZhen Li