Chinese Academy of Sciences Researchers Detail New Studies and Findings in the Area of Enzymes and Coenzymes (Impacts of Different Additives on Hypoglycemic Components in Fermented Mulberry Leaves)

Media coverage

• Title	Chinese Academy of Sciences Researchers Detail New Studies and Findings in the Area of Enzymes and Coenzymes (Impacts of Different Additives on Hypoglycemic Components in Fermented Mulberry Leaves)
  Media name/outlet	NewsRx Life Science Daily
  Country/Territory	United States
  Date	07/10/24
  Persons	Xin Gao